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Brewing Tip: Purposeful Layering of Malts for Imperial Stouts
[Brewing Tip] Adding Coconut to Imperial Stouts and Other Big Beers
Barrel-Aging Big, Beautiful Imperial Stouts at Home
[Brewing Tip] Using Dehusked Malts to Adjust Color and Get Smoother Flavor
Malt Selection for Parti-Gyle Stouts
Brewing Tip: Brewing Dark Beers of Small Strength but Big Character
Dark Schwartz & Stouts
[Tip] Why Open Fermentation Is Key to Brewing Great Weissbier
Scarface Imperial Stout Clone from Carl
SHORT VERSION Beer Review: The Snow Imperial Stout (2020 GABF Gold Winner)
The Dark Side of Beer: The History and Characteristics of Stout Beers
Beer Talk with Matt Brynildson: Stouts
![[Brewing Tip] Adding Coconut to Imperial Stouts and Other Big Beers](https://img.youtube.com/vi/9FaK25cDnR0/hqdefault.jpg)
![[Brewing Tip] Using Dehusked Malts to Adjust Color and Get Smoother Flavor](https://img.youtube.com/vi/E8H4loZ_e1Q/hqdefault.jpg)
![[Tip] Why Open Fermentation Is Key to Brewing Great Weissbier](https://img.youtube.com/vi/zzQX90NTmVk/hqdefault.jpg)
